Western Star Zucchini Slice
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Winner of champion butter at the 2019 australian grand dairy awards this product sets the benchmark by which all other butters are judged.
Western star zucchini slice. Add garlic and cook until fragrant 30 seconds. Bake in preheated oven for about 40 to 45 minutes or until set and golden. It won the grand dairy award for butter in 2012. Combine melted western star butter with a handful of breadcrumbs raw pine nuts and fresh herbs of choice press onto one side of a skinless white fish fillet.
Spread mixture into prepared pan. Expertly crafted from only two natural ingredients cream and salt. Zucchini bacon slice. They go especially well with barbecued ribs or pork chops and corn on the cob.
One day i wanted to serve zucchini as a side dish but i didn t have the time to slice and deep fry it. In a large bowl mix together zucchini onion cheese eggs oil and self rising flour. Cook your slices in olive oil then use the remaining oil to construct an agrodolce a syrupy italian sauce. Directions in a large skillet over medium heat heat oil.
Western star butter is australia s favourite butter. Rest in the pan for 10 minutes before cutting into 6 slices. Storing zucchini slice in the fridge and freezer. Pour in zucchini mix and flatten with a spoon.
So i came up with these fritters instead. Preheat the oven to 180 c. Western star is australia s favourite butter. Drizzle the sauce over the.
Grease a non stick lamington tin and set aside. How to reheat zucchini slice. It s a classic pure creamery butter with a rich satisfying five star taste. The velvety smooth texture and milky yellow colour sets the benchmark by which all other butters are judged.
Bake for 40 45 minutes or until firm and golden brown. You might also like. Cover with tomato slices arranged in a single layer. Bake at 200 c for 10 15 minutes or until golden.
Once melted add the onion and bacon and cook for 4 5 minutes or until the onion softens and the bacon starts to turn golden. Sliced zucchini is the star of this tangy appetizer. To defrost simply place in the fridge overnight and allow to defrost completely. It s a classic pure creamery butter with a rich satisfying five star taste.
I m an avid recipe clipper. I ve also assisted at our church s wednesday night suppers cooking for as many as 125 people. Slices placed in an airtight container or zip locked bags in the freezer will keep for up to 3 months. Snack sides and starters.
Ideal for savory cooking and baking.
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