Western Star Zucchini Slice
Slices placed in an airtight container or zip locked bags in the freezer will keep for up to 3 months.
Western star zucchini slice. You might also like. They go especially well with barbecued ribs or pork chops and corn on the cob. Drizzle the sauce over the. The velvety smooth texture and milky yellow colour sets the benchmark by which all other butters are judged.
It s a classic pure creamery butter with a rich satisfying five star taste. One day i wanted to serve zucchini as a side dish but i didn t have the time to slice and deep fry it. Ideal for savory cooking and baking. It won the grand dairy award for butter in 2012.
So i came up with these fritters instead. Grease a non stick lamington tin and set aside. Storing zucchini slice in the fridge and freezer. Directions in a large skillet over medium heat heat oil.
It s a classic pure creamery butter with a rich satisfying five star taste. I ve also assisted at our church s wednesday night suppers cooking for as many as 125 people. Expertly crafted from only two natural ingredients cream and salt. Preheat the oven to 180 c.
Cover with tomato slices arranged in a single layer. Once melted add the onion and bacon and cook for 4 5 minutes or until the onion softens and the bacon starts to turn golden. Spread mixture into prepared pan. Cook your slices in olive oil then use the remaining oil to construct an agrodolce a syrupy italian sauce.
Bake in preheated oven for about 40 to 45 minutes or until set and golden. Add zucchini and oregano. Add garlic and cook until fragrant 30 seconds. Winner of champion butter at the 2019 australian grand dairy awards this product sets the benchmark by which all other butters are judged.
Snack sides and starters. In a large bowl mix together zucchini onion cheese eggs oil and self rising flour. Bake for 40 45 minutes or until firm and golden brown. Zucchini bacon slice.
Sliced zucchini is the star of this tangy appetizer. Bake at 200 c for 10 15 minutes or until golden. Combine melted western star butter with a handful of breadcrumbs raw pine nuts and fresh herbs of choice press onto one side of a skinless white fish fillet. Western star butter is australia s favourite butter.
Melt the butter in a medium fry pan over a medium heat. To defrost simply place in the fridge overnight and allow to defrost completely. Rest in the pan for 10 minutes before cutting into 6 slices. Western star is australia s favourite butter.
I m an avid recipe clipper.
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